Harh (ਹਾੜ੍ਹ,ہاڑ)

1. Peak of the Monsoon & Relief from Heat:

• ਹਾੜ੍ਹ (ہاڑ) marks the arrival of heavy monsoon rains, bringing relief from the scorching summer heat. The dry, cracked fields finally get soaked, and farmers welcome the season with joy as they prepare for rice planting.

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2. . Paddy (Rice) Transplantation Begins:

• This month is crucial for agriculture, especially in Punjab, as it is the time when paddy transplantation is in full swing. Farmers work knee-deep in water, carefully planting rice seedlings that will grow into golden fields in the coming months.

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3. Buzzing of Insects & Frogs:

• With rainwater collecting in fields and ponds, ਹਾੜ੍ਹ (ہاڑ) is the season of buzzing insects and croaking frogs. The rhythmic sound of frogs in the evening is nature’s own monsoon melody, adding to the season’s charm..

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4. More Milk, More Dairy Delights:

• With fresh green fodder available for cattle, milk production increases. This means more lassi, malai, paneer, and delicious homemade sweets like kheer! Monsoon evenings often call for a hot cup of tea with crispy pakoras.

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5. Seasonal Fruits & Vegetables:

• The arrival of monsoon means fresh seasonal produce! People enjoy juicy fruits like jamun (black plum), falsa, and litchi, while vegetables like bhindi (okra) and tinde (round gourd) dominate home-cooked meals.

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7. Rivers & Canals Overflowing:

• The rivers of Punjab, such as the Sutlej and Beas, often swell with rainwater during Harh. While this benefits agriculture, occasional floods can also occur, reminding people of nature’s power.

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